Sambar powder

Ingredients:
Whole red chili - 350 g                              

Coriander seeds - 350 g                       

Toor Dhal - 150 g                             

Ural Dhal - 4 tbsp                          
Cumin - 4 tbsp
Turmeric - 25 g or turmeric powder - 1 tsp
Whole pepper corns - 50 g
Channa Dhal - 60 g

Optional :

Cinnamon - 2 sticks

Coconut  - 4 tbsp

Method:

-Dry roast all the Ingredients on a low flame separately and grind to a fine powder together.

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