Serves 3
This recipe is form my Mom's Kitchen.I'm not a big fan of eating cooked carrots,whether in stir fries or roasts.The only form of cooked carrot I love is carrot halwa:) I feel that cooking kind of changes the whole flavour of the vegetable.This is a quick dish and is very tasty while still keeping the beautiful colour and nutrients of the vegetable intact.
Ingredients:
Carrot - 2 big
Onion - 1 small
Coriander leaves - 1 tbsp
Lemon Juice - Juice from 1/2 a big one
Salt - to taste
Chat masala - 1/2 tsp (optional)
Method:
-Clean,peel and grate the carrots finely.
-Chop the onion and coriander leaves finely.
-Mix the carrot,onion and coriander leaves well.Add the lemon juice,salt and chat masala and mix well.
Sending this to Aathidyam
This recipe is form my Mom's Kitchen.I'm not a big fan of eating cooked carrots,whether in stir fries or roasts.The only form of cooked carrot I love is carrot halwa:) I feel that cooking kind of changes the whole flavour of the vegetable.This is a quick dish and is very tasty while still keeping the beautiful colour and nutrients of the vegetable intact.
Ingredients:
Carrot - 2 big
Onion - 1 small
Coriander leaves - 1 tbsp
Lemon Juice - Juice from 1/2 a big one
Salt - to taste
Chat masala - 1/2 tsp (optional)
Method:
-Clean,peel and grate the carrots finely.
-Chop the onion and coriander leaves finely.
-Mix the carrot,onion and coriander leaves well.Add the lemon juice,salt and chat masala and mix well.
Sending this to Aathidyam
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