Spinach & vegetables curry

Serves 3
This dish is heavily inspired from the 'Sindhi Bhaji'.This is more like a south Indian version of it. I've modified it a lot and is one of the favorite gravies at home.It can be fixed very quickly.

Ingredients:
Oil - 2 tsp
Ginger,Garlic,Green chilli - 1 tsp each(chopped very finely)
Channa dhal ,Moong dhal - 2 tbsp each
Drumstick - 1 (cut into pieces)
Spinach - 1 cup ( chopped finely)
Turmeric powder - 1/4 tsp
Coriander powder,Red chili powder - 1/2 tsp each
Kasoori Methi - 1 tsp (crushed)
Potato - 1 big ( cut into big pieces)
Onion - 1 medium (chopped)
Tomato - 1 medium (chopped)
salt - as needed

Method.
-In a pressure cooker add the oil, when it heats up splutter the ginger,garlic and green chilli. Saute for 2 minutes.Add the onion and saute until slightly browned.
-Then add the drumstick and potato and saute for 3-4 minutes.Add the tomato and saute until soft.
-Add the dhals, the Turrmeric powder,coriander powder and red chili powder.Mix well.Add the spinach and 1.5 cups of water.
-Add kasoori methi and salt and mix well.Pressure cook on high for one whistle and simmer for 5-6 minute.Done !

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