Whole grain apple muffins

These muffins are very healthy .I make them mainly for breakfast for my toddler.They are very quick & easy to make and can be real filling.

 Ingredients :

Makes 4

Whole wheat flour - 75 g

Oats - 75 g

Egg - 1

Brown Sugar - 75 g

Olive oil - 1 tbsp

Whole Milk - 3 - 4  tbsp

Cinnamon powder - 1/2 tsp

Apple - 1/2 a medium one

Method :
-In a bowl add the sugar,flour,oats and cinnamon powder and mix well with a spoon.
-Break the egg into the bowl and mix well.The batter will be very thick.
-To this add the olive oil and milk and mix well.
-Peel,core and grate the apple.Add the grated apples to the batter and mix well.
-Preheat the oven to 175° C.Fill 4 muffin cups fully with the batter and bake for 20 mins.

This post goes to the Farmersgirl Kitchen and to the Breakfast Club page at Fuss Free Flavours

Blueberry Orange muffins

Makes 5
I simply love baking and I find that Orange adds a very unique flavor to anything baked with it.These muffins are not very sweet, but taste very good and make great breakfast muffins.This recipe is from 'Baking from my home to yours'. I don't own the book, and this recipe really makes me wish I had the book :)

Ingredients:
Freshly squeezed orange juice - 30 ml
Orange zest - 1/2 tsp
Egg - 1 big
Honey - 1 and 1/2 tbsp
Butter - 60 g - 1/2 stick - melted and cooled
Sugar -  30 g - 1/6 cup
All purpose Flour - 1 cup - 140 g
Baking powder - 1 and 1/4 tsp
Baking salt - 1/8 tsp
Buttermilk - 90 ml
Salt - 1/8 tsp

Method:
-Whisk Buttermilk,egg,honey,melted butter and orange juice just until combined.
- Grate the skin of about half an orange to get the zest.Add the sugar to the orange zest and mix it well with your fingertips.
-Add the flour,baking powder,salt and baking soda to the sugar mixture and whisk gently.
-Add the orange juice mixture to the flour mixture and fold gently for a few times.The batter will be thick and lumpy.Make sure to not over mix it.
-Fill about 5 muffin cups until they are full.
-Preheat the oven to 400°F/204°C and bake for 20 mins.