Serves 3
My mom hails from a town on the border of Kerala & Tamil Nadu ,hence Kerala cuisine has a strong influence on both my granny & mom's cooking.Whenever I visited my Granny for holidays as a kid ,Aviyal was almost like served every day or every other day .I used to be astonished with the amount of coconut used in everything, even dosas were served with coconut scrapings generously sprinkled on them.In Chennai coconuts are treated like a luxury :)they either are made into chutneys or only go into special preparations.I watched this recipe on a cooking show before a few years and has slowly become a favorite It tastes a little different form the authentic Aviyal recipe and can be prepared very easily !
Ingredients :
Eggs - 2 (hardboiled)
Drumstick - 1 big
Carrot - 1 big
Potatoes - 2 medium
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp
Green Chilli - 2 slit
Coconut milk - 1/4 cup or coconut milk powder - 3 tbsp
Thick curd - 2 tbsp
Coconut oil - 1-2 tsp
Curry leaves - 1 sprig
Mustard - 1/2 tsp
Method:
-Hard boil the eggs, remove the shell and cut each one lengthwise into 4 pieces.Clean the potatoes and cut them lengthwise.Clean and cut the drumstick into 2" pieces.Clean the carrot and chop it lengthwise into 1" pieces.Beat the 2 tbsp of curd with a fork for a minute.
-In a pressure cooker, add the potatoes,drumstick,carrot,turmeric powder,green chillies,cumin seeds ,little salt and 1/4 to 1/2 cup water.Pressure cook for 1 whistle on medium flame .Alternatively you can also boil the veggies in a covered vessel adding little water,until everything is just cooked and not mushy.
-I used coconut milk powder,if using it ,mix 3 tablespoons of coconut milk powder with 1/4 cup of hot water.
-Add the coconut milk to the pressure cooked veggies along with its water.Add the cut egg pieces and mix well.Let it cook for 3-4 minutes .Add the curd and mix well.Let if cook for just 2 -3 minutes.Remove from the stove and check for salt.
-Heat the coconut oil in a pan and splutter the curry leaves & mustard seeds.Add the tempering to the mixture and mix once more.Done !
My mom hails from a town on the border of Kerala & Tamil Nadu ,hence Kerala cuisine has a strong influence on both my granny & mom's cooking.Whenever I visited my Granny for holidays as a kid ,Aviyal was almost like served every day or every other day .I used to be astonished with the amount of coconut used in everything, even dosas were served with coconut scrapings generously sprinkled on them.In Chennai coconuts are treated like a luxury :)they either are made into chutneys or only go into special preparations.I watched this recipe on a cooking show before a few years and has slowly become a favorite It tastes a little different form the authentic Aviyal recipe and can be prepared very easily !
Ingredients :
Eggs - 2 (hardboiled)
Drumstick - 1 big
Carrot - 1 big
Potatoes - 2 medium
Turmeric powder - 1/4 tsp
Cumin seeds - 1 tsp
Green Chilli - 2 slit
Coconut milk - 1/4 cup or coconut milk powder - 3 tbsp
Thick curd - 2 tbsp
Coconut oil - 1-2 tsp
Curry leaves - 1 sprig
Mustard - 1/2 tsp
Method:
-Hard boil the eggs, remove the shell and cut each one lengthwise into 4 pieces.Clean the potatoes and cut them lengthwise.Clean and cut the drumstick into 2" pieces.Clean the carrot and chop it lengthwise into 1" pieces.Beat the 2 tbsp of curd with a fork for a minute.
-In a pressure cooker, add the potatoes,drumstick,carrot,turmeric powder,green chillies,cumin seeds ,little salt and 1/4 to 1/2 cup water.Pressure cook for 1 whistle on medium flame .Alternatively you can also boil the veggies in a covered vessel adding little water,until everything is just cooked and not mushy.
-I used coconut milk powder,if using it ,mix 3 tablespoons of coconut milk powder with 1/4 cup of hot water.
-Add the coconut milk to the pressure cooked veggies along with its water.Add the cut egg pieces and mix well.Let it cook for 3-4 minutes .Add the curd and mix well.Let if cook for just 2 -3 minutes.Remove from the stove and check for salt.
-Heat the coconut oil in a pan and splutter the curry leaves & mustard seeds.Add the tempering to the mixture and mix once more.Done !
