Have you ever felt that your taste in food changes a lot as you grow older.I still don't like spinach and bitter gourd though :P But I've generally noticed that I've started preferring hot,spicy and tangy things to sweet goodies. Lemon rice is one thing that I used to hate till before a few years ,but I've suddenly developed a liking to it's humble tangy flavour. Besides it's also pretty easy to prepare,exactly what a lazy person like me would love :)When paired up with a hot spicy side dish it can make a real scrumptious meal.I guess everybody has their own way of making it,one of my friend adds about 2 tbsp of curd while tempering and it does give it a nice flavour.So off to my way of making it....
You'll Need:
Rice(Uncooked) - 1 cup - 150 g
Lemon Juice - 50 g - 1/3 of a cup
Green Chillies -2
Whole Red Chilli - 2
Peanuts (skinless) - 4 to 5 tbsp
Channa Dal - 2 tbsp
Urad Dal - 2 tbsp
Cumin seeds - 1 tsp
Mustard - 1 tsp
Turmeric Powder - 1/2 tsp
Hing - a pinch
Curry Leaves - 2 sprigs
Ginger - 1/2 tsp(grated)
salt - as needed
oil & ghee - 2 tbsp(together)
Method:
-Cook the raw rice with salt and 1 tsp of oil until it's well cooked but firm.
-To a pan add the oil & ghee,when it heats up add the hing,ginger,curry leaves whole red chilli,cumin and mustard seeds.
-Then add the green chilli ,chana dal and peanuts .Saute until the peanuts and channa dal are slightly browned.Now add the urad dal and the turmeric and saute until the urad dal is browned.
-Switch off the stove ,add the lemon juice and salt and mix well.
-Add the tempered lemon juice mixture to the cooked rice and mix well.Check for salt and add more if needed.Done !
Rice(Uncooked) - 1 cup - 150 g
Lemon Juice - 50 g - 1/3 of a cup
Green Chillies -2
Whole Red Chilli - 2
Peanuts (skinless) - 4 to 5 tbsp
Channa Dal - 2 tbsp
Urad Dal - 2 tbsp
Cumin seeds - 1 tsp
Mustard - 1 tsp
Turmeric Powder - 1/2 tsp
Hing - a pinch
Curry Leaves - 2 sprigs
Ginger - 1/2 tsp(grated)
salt - as needed
oil & ghee - 2 tbsp(together)
Method:
-Cook the raw rice with salt and 1 tsp of oil until it's well cooked but firm.
-To a pan add the oil & ghee,when it heats up add the hing,ginger,curry leaves whole red chilli,cumin and mustard seeds.
-Then add the green chilli ,chana dal and peanuts .Saute until the peanuts and channa dal are slightly browned.Now add the urad dal and the turmeric and saute until the urad dal is browned.
-Switch off the stove ,add the lemon juice and salt and mix well.
-Add the tempered lemon juice mixture to the cooked rice and mix well.Check for salt and add more if needed.Done !
Thanks for stopping by ! Happy Cooking !
Sending this to Cook with White happening at Merry Tummy
Sending this to Walk through memory lane happening at My Healthy Happy Kitchen and Gayathri's Cookspot
