Serves 6
I tasted crepe for the first time in Germany.The crepe stalls in markets here are always crowded.Taming my sweet tooth has always been a problem :)and these crepes served hot with Nutella are simply delicious.They can be served as breakfast or an evening snack!
Ingredients:
Eggs - 3
Melted Butter - 3 tbsp
Milk - 1 cup or 250 g(whole milk enhances the taste)
sugar - 1 tbsp
Ghee - 1 tbsp
Flour - 90 g (for a healthier version replace it with 45 g of Wheat flour and 45 g of All purpose flour)
salt - 1 pinch
Method:
-In a blender add the eggs,butter,milk,sugar,flour,salt and blend on high speed until everything is mixed well,approximately 10 seconds.Alternatively you can also beat it with an egg beater.
-Let the batter sit for one hour.
-After an hour just stir it a little and if you feel that it's thick add just a little milk to get it to the pouring consistency.
-Heat a dosa pan and brush it with Ghee,pour about 2 tbsp of the batter and spread it around to make thin dosas. Remove the crepe from the pan once the edges are slightly browned and it's cooked
-Spread the chocolate cream on it as soon as you take it out of the pan or better if you can still keep the crepe in the pan and spread the cream.
I tasted crepe for the first time in Germany.The crepe stalls in markets here are always crowded.Taming my sweet tooth has always been a problem :)and these crepes served hot with Nutella are simply delicious.They can be served as breakfast or an evening snack!
Ingredients:
Eggs - 3
Melted Butter - 3 tbsp
Milk - 1 cup or 250 g(whole milk enhances the taste)
sugar - 1 tbsp
Ghee - 1 tbsp
Flour - 90 g (for a healthier version replace it with 45 g of Wheat flour and 45 g of All purpose flour)
salt - 1 pinch
Method:
-In a blender add the eggs,butter,milk,sugar,flour,salt and blend on high speed until everything is mixed well,approximately 10 seconds.Alternatively you can also beat it with an egg beater.
-Let the batter sit for one hour.
-After an hour just stir it a little and if you feel that it's thick add just a little milk to get it to the pouring consistency.
-Heat a dosa pan and brush it with Ghee,pour about 2 tbsp of the batter and spread it around to make thin dosas. Remove the crepe from the pan once the edges are slightly browned and it's cooked
-Spread the chocolate cream on it as soon as you take it out of the pan or better if you can still keep the crepe in the pan and spread the cream.
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