Thursday, 21 March 2013

Vegetable Kurma - Easy version

Serves 4
A simple version of vegetable kurma. Goes well with chapathi or any mildly flavored rice.This is one of Revathy Shanmugam's delicious recipes.Her recipes are usually foolproof and have never disappointed me.We had them with idlis and the combo was real good.

Onion - 1 big(chopped)
Mixed Vegetables - 2 cups(carrot,beans,cauliflower,potato,peas)chopped
oil - 2 tsp
salt - as needed
To roast in oil:
Coconut grated - 1 cup
Ginger - 1/2 " piece
Garlic - 2 cloves
Green Chilli - 4
Fennel - 1/4 tsp
Dhalia -Fried gram -Pottu kadalai - 2 tsp
Cashew nuts - 5
Poppy seeds - 1 tsp
Cinnamon - 1" stick
Cardamom,Cloves - 1 each
oil - 1 tbsp

-Pressure cook the vegetables with 1 cup of water and salt
-To a pan add 1 tbsp of oil and Roast all the items to be roasted in oil together except coconut and fry for 4-5 minutes.Then add the coconut and remove from the heat as soon as the coconut gets slightly browned.Cool and grind to a fine paste.
-To a vessel add oil,add the onions and a little salt and saute until slightly browned.Then add the boiled vegetables along with the water and the ground paste.Mix well.
-Check for salt and add water if needed.Cook on medium heat for 5 -7 minutes.

Sending this to Cook like a celebrity chef and Taste of Tropics - Ginger & Women's Day Special,Cuponation

& Dish name starts with V at Akila's Space


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...