Wednesday, 6 March 2013

Capsicum and Baby corn stir fry

Serves 2
A very tasty side dish.I love corn in all form and have recently started cooking with baby corn.It tastes great in curries and fry.This is a quick fix dish !

Baby corn - 7 -8
Curd - 3 -4 tbsp
Red chilli powder - 1 tsp
Garlic - 1 tsp(finely chopped)
Ginger - 1 tsp(finely chopped)
Green chillies -1 tsp(finely chopped)
Capsicum - 1 medium ( cut into strips)
Spring onions - 3 - 4
Tomato ketchup - 1 tsp
Oil - 2 tsp
Milk - 2 tbsp
Carom seeds powder - Ajwain powder - 1/4 tsp

-Marinate the baby corn add the curd,garlic,carom powder,red chilli powder and salt for 30 minutes.
-To a pan add the oil and when it heats up add Ginger,Green chillies  and saute for 3 -4 mins.
-Next add the chopped white portion of spring onion and capsicum and saute for 4 -5 minutes.
-Then add the baby corn with any left over marinade and fry on medium heat for 5 minutes.
-Add the tomato ketchup milk and green portion of the spring onion and saute for a further 3 -4 minutes,depending on the thickness you desire.

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