Saturday, 2 March 2013

Capsicum chutney

Serves 3
A different kind of chutney to try when you get bored with the regular ones :)

Capsicum - one medium
Urad dhal  - 3 tbsp
Onion - 1 small
Tomato - 1 small
Whole Red Chilli - 1 or 2
Desiccated coconut - 1-2 tbsp (freshly grated coconut can also be used)
Cumin seeds - 1 tsp
Oil - 2 tsp

-In a pan heat the oil and splutter the cumin seeds.
-Add the whole red chilli and urad dhal and saute until the dhal turns golden colour.
-Add the onion and capsicum and saute for 4-5 minutes, until the onions turn translucent.
-Then add the tomatoes and saute for 2 minutes.
-Finally add the coconut and saute for 2 mins.Remove from the stove and let the mixture cool.
-Grind to a fine chutney in a blender !

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