Saturday, 2 March 2013

Kidney Bean Kebab - Rajma Kebab

Makes 8
This is a very healthy and appetizing kebab.It's definitely a variation from the Rajma curries.I generally skip the green chilli so that my little girl would also enjoy it !

Rajma - 150 g
Onion - 1/2 a medium one
Potato - 1 big (boiled and grated)
Garam Masala Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Coriander leaves - 2 tbsp (chopped finely)
Ginger - small piece (minced finely)
Corn flour - 1 tsp
Salt - as needed
Ghee - 1 tsp
Green Chilli - 1 tbsp(finely chopped)
oil -for shallow frying

-Soak Rajma for 8 hours or overnight.Boil with enough water and salt in a pressure cooker on high heat for one whistle and simmering for 10 minutes.
-Mash the Rajma well.
-In a pan add the Ghee and when it heats up add the ginger,green chilli and coriander leaves.Saute for 2 minutes and add the chopped onions and turmeric powder.Saute until slightly browned.Remove from the stove.
-Add the mashed rajma,corn flour and potatoes and mix well.Add salt as needed and mix well.
-Make small patties and shallow fry.

Sending this to Kid's delight and Let's cook for Kids & Learning to Cook - Dish name starts with R


  1. Delicious recipe , thans for sending it to lets cook for kids event.

  2. My kiddos love kababs and doesn't really care for rajma.. may be this will be a nice twist.. Thnx for linking them up.

  3. first time in your space...Happy to follow you..
    crispy kabab...


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