Monday, 1 August 2016

Mango Kesari - Mango Semolina Pudding

This is a quickie post.
Yet another attempt at adding Mango to desserts.
It adds a beautiful colour and flavour to the regular Kesari.
Though the mango flavour isn't very pronounced in the dish,the mangoes give a distinctively pleasant taste and aroma.

You'll Need:
Semolina/Rava - 2 cups
Mango - 2,mango pulp - 2 cups
Water - 6 cups
Sugar - 1 1/4 cups
Ghee - 50 ml(4 Tb) + 1 Tb
Nuts,Raisins - 2 tbsp
Cardamom powder - 1/4 tsp

-In a pan heat the ghee and when it heats up add the nuts and raisins and saute for a minute or two until the raisins puff.
-Add the Semolina and saute for 2 minutes until it gives out a nice aroma.
-In another vessel heat the water and when its warm add the mango puree to it and whisk well.
-Add the mango water mixture to the semolina and stir well ,make sure there are no lumps.
-Now reduce the flame and cover and cook on a low heat for 5 -6 minutes until the semolina is cooked.The semolina would have absorbed all the water and the whole mixture will be very thick.
-Now add the sugar and mix well.The mixture will loosen up again.Mix well.
-It tends to splutter so it's better to cover it and let it cook for a further 4 - 6 minutes until it thickens again.And becomes shiny and glossy.
-Now add the cardamom powder and the 1 Tb ghee and mix well.
-Let it again cook for another few minutes.Serve warm !!

Note: It does splutter a lot,so it's safer to stay at a distance while cooking :)
Thanks for stopping by ! Have  a nice day !

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