'From the oven to the fridge',that's exactly how I feel.We are back from India's pleasant warmth to Germany's windy cold winter.And I've been catching one bug after the other,so couldn't spend time with my blog .Hope all of you are doing great :) This is one recipe that I came across in a magazine,the moment I saw the word 'Anjappar',I knew that I just had to try it.I simply love the non veg food at Anjappar.Honestly I don't even know if they offer veg dishes:)Well I haven't posted in a long time,so my brain is on the 'non-responsive' mode like the window browser,I can't get myself to write anything , So off to the recipe... !
Ingredients:
Chicken - 200 g (boneless,cut into bite sized pieces)
Onion - 2 medium - big
Oil - 2 tbsp
Ghee -2 tbsp
Grated ginger - 1 tsp
Grated garlic - 1 tbsp
Curry leaves - 1 sprig
Cashew nuts - 5 -6 (broken into small pieces)
Green Chilli - 2
Whole Red Chilli - 1 - 2
Pepper Powder - 2 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Red Chilli powder - 2 tsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Coriander leaves - 2 tbsp
salt - as needed
Method:
-In a pan heat the oil,once it heats up splutter the Garlic,Ginger,Cashew nuts,Green chilli,Curry leaves,Whole Red chilli,Pepper powder,Fennel seeds and Cumin seeds one after the other and saute on a low flame.
-Then add the finely chopped onions and turmeric powder and saute until the onions are well browned.
-Add the Ghee and the chicken pieces and saute on a low flame.
-When it's half cooked add salt,Coriander powder,Red Chilli powder and Coriander leaves and mix well.Keep sauteing until the chicken is cooked and the gravy is well browned and dry.Done !
Thanks for stopping by ! Have a great day !
