Wednesday, 25 September 2013

Rajma Chaat/Salad - Kidney Bean Salad

This is another lazy quick fix :) Makes a great snack or salad,healthy and no worries of accumulating calories too.I tried this out with some left over Rajma and it turned out to be real filling and yummy ! Every time I make a post I tell myself that I should make another post in 2 or 3 days but it never seems to be happen. I've been happily clicking a lot of pics but I'm too lazy to sit and make a post. I honestly respect all you consistent bloggers,I wonder what actually drives you to post regularly :)So off to the post....

You'll  Need:
Boiled Rajma -  1 - 1.5 cups
Onion - 1 small (chopped)
Tomato - 1 small(chopped)
Cucumber - 1/4th of a big one (chopped into cubes)
Coriander leaves - 2 tbsp (chopped)
Chaat Masala - 1/2 tsp
Cumin powder - 1/2 tsp
Red Chilli Powder - a pinch - or more
Pepper Powder - 1/8 tsp
Salt as needed
Lemon Juice -  2 tbsp
Carrot - 1 small one(grated) - optional

-Boil the Rajma and separate the boiled water and Rajma. You can use the boiled Rajma water in curries.
-Chop the onion,tomato,cucumber and coriander leaves.
-In a bowl add all the ingredients except lemon juice and salt.Toss real well.
-Add the lemon juice and mix well.Add salt as needed and mix well !Done !

Thanks for stopping by ! Happy Cooking !

Sending this to Party happening at Amrita's space Motions and Emotions

Sending this to Walk through memory lane happening at My Healthy Happy Kitchen and Gayathri's Cookspot


  1. Wow, wow, such a healthy and colorful salad, I am gonna try this for sure. Looks yumm and very very beautiful clicks dear...

  2. Very healthy salad .Tempting clicks

  3. that's such a lovely salad... awesome clicks dear...

  4. You got me thinking how I find the time to write. Ok, its like this - sometimes I am so bored because I am married to a man who is married to his job. My one and only daughter is already grown up and she stays on her own. I work and have my share of managing my home. Yet I still find I have time in hand and I just use it to write. Yet there are days I drag myself to sit in front of my laptop. So its ding dong here and there.

    My can of beans is seating very comfortably in my pantry and I am still trying to use it. I should before it expires and tadaa!! here comes your recipe. Its simple and saves lots of my time stirring and cooking. I hope, seriously this weekend my family is coming over and I am reminding myself to make this wonderful salad with the beans.

  5. I hate deadlines I am sure all of us do.Blogging may be the only place that doesn't have one so I like to take it slowly.There are so many pics of same recipe I accumulate and finally everything becomes a mess that is my story :))) So now a days I tell myself 10 pics and switch off camera.
    I too have a rajma recipe lined up.I love ur chat salad with bean it looks so colorful and yummy.Really liked the first pic.

  6. I made this previous week, (just replaced rajma with boiled mixed sprouts) and salad was delecious, must try with rajma too! :) Salad looks luvely dear :)

  7. Healthy and delicious Salad.. Nice clicks dear,,

  8. Consistent Posting! I wouldn't know what that is ;) More than anything, the events I host drive me to make recipe posts also - lest my space would become a Recipe Blog that has no recipes. He he ;)

    Anyway, love the colours in that first shot Reni :) Sort of makes me want to grab that bowl right off the screen :)

  9. Healthy salad.Thanks for sending this to Gayathri's WTML Event hosted by me.


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