Tuesday, 17 June 2014

Peanut Chutney

A simple creamy chutney that goes very well with idli and dosas.Yet another Quickie post !

You'll need:
Small onions - 5 - 8 (peeled and chopped )
Grated coconut - 2 - 3 tbsp
Peanuts (skinless) - 4 - 5 tbsp
Whole Red Chilli - 2
Oil - 1 - 2 tbsp
Tempering :
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Curry leaves - a sprig
Hing/Asafoetida - a pinch

Method :
-In a pan dry roast the peanuts.
-Heat a tsp of oil in the pan and when it heats up splutter the red chillies,then add the onions and saute until they just turn soft.Add the grated coconut and just saute for a few seconds.Switch off the stove.
-Transfer the contents of the pan and the peanuts to a blender and grind along with salt to a fine paste.Add water wThhile grinding, depending upon the desired consistency.
-In a pan heat oil and splutter the tempering ingredients.
-Transfer the tempering to the blender and pulse for a second.Done !

Thanks for a stopping by !
Sending this to Gayathri's Cook Spot hosted by Cookingwithsapana: Walk Through Memory Lane 2014

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