Thursday, 9 June 2016

Radish Chutney - Quickie

This is a very quick post and a quick recipe. I've wanted to try out this recipe ,ever since I came across it in a magazine. I've never been a big fan of Radish,but it has numerous health benefits.In India I've only come across the white variety of radish,but here we find the cute pinkish red ones which are usually eaten raw.They give the Chutney a real appetizing look.This is the kind of recipe you play with,increase or decrease the quantity of the ingredients to suit your taste :)So off to the recipe...

You'll Need:
Radish - a bunch of red ones or 2 white ones 
Whole Red Chillies - 2 - 4
Grated Coconut - 1/2 cup
Lemon Juice - 1 to 2 Tb
Salt as needed

-Clean and grate the radish finely.
-Roast the Red Chillies on a pan for a minute or 2.
-In a blender grind the red chillies,coconut,lemon juice and salt.
-Add the grated radish and pulse a few times until ground.

Note:If you find the smell of Radish a bit too strong,you can sauté the grated Radish in a little oil for a few minutes before grinding.
Thanks for stopping by ! Have a nice day !

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