Tuesday, 26 February 2013

Cabbage and Peas stir fry

Serves 3
I've been trying to cook cabbage in combination with different vegetables.This was one such attempt and I kind of liked this better than the other combinations.Tastes real yum with Sambar or other spicy gravies.

Ingredients :
Cabbage - 1.5 cups grated ( about 1/4 of a medium sized cabbage)
Boiled Peas - 1 cup
oil - 2 tsp
Mustard - 1 tsp
Curry masala powder - 1 tsp
salt - as needed

-In a pan heat the oil and splutter the mustard seeds.
-Add the grated cabbage and a tsp of salt and mix well.Add the peas and the curry masala powder and saute for a minute.
-Sprinkle some water and cover and cook on low heat for 3-4 mins.
-Remove the lid and saute on high for another 3-4 mins.Done!

Any curry masala powder can be used, else you can replace it with 1/2 tsp Red chili powder,1/2 tsp corinader powder and 1/4 tsp garam masala powder.I used 'Aachi chicken masala' powder.

1 comment:

  1. I wonder on how to cook this recipe because I really don't know on how to cook this food. Thanks for sharing it here and I will pair it to my stir fried chicken on my dish.


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