Saturday, 2 February 2013

Masala Tea

Serves 3

The gentle aroma of this spicy tea can be very relaxing.This is my father's special tea.We would love it when he makes it for all of us,and no matter how hard I try I can never make it as good as him :) Curled up on a sofa with this hot tea ,biscuits and a good book on a rainy day would be simply awesome I guess :)

Milk - 1/2 liter
Tea powder - 1 and 1/2 tsp
Ginger - a small piece
Masala powder - 3/4th tsp
Sugar - 2 tsp per cup of tea
Spice powder :
  Cinnamon - 2 sticks
  Cardamon - 5
   Fennel seeds - 1/2 tsp
   Cloves - 4
   Ginger powder - 1 tsp
   Peppercorns - 2

-Grind the spices for the spice powder in a blender.
-Boil the milk. Let it cool a little.Mash the ginger in a mortar, coarsely.
-To the boiled milk add the ginger,spice powder,tea powder and let it cook on medium, when it starts to boil simmer it for 5 -7 mins on low heat.Keep stirring it if it tries to overflow.
-Strain the tea into a cup ,add sugar and mix well. It's done!

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