Quark Waffeln - Yoghurt Waffles

Ever since I bought my little waffle maker ,waffles have become a regular breakfast item at home.They are more or less like pancakes but a lot more easier to make as the waffle iron does most of the job for you.I make them often as this is the easiest way to make my little girl eat eggs.These waffles are a little different from the usual ones as I've replaced half of the all purpose flour with whole wheat flour and the addition of quark makes it more healthier.You could replace the quark with any thick or hung yoghurt like Greek yoghurt.It's the season of cherries here and I couldn't resist clicking them. Aren't they real photogenic ???

Makes 3 ( In a 5-heart shape waffel maker)
You'll Need:
Eggs -2
Melted Butter - 2 tbsp
Milk - 7 -8 tbsp
All Purpose Flour - 3 tbsp
Whole Wheat Flour - 4 tbsp
Sugar - 3 tbsp ( You can also use Brown Sugar)
Quark or Yoghurt - 8 - 9 tbsp

Method:
-Separate the yolk and the white portion of the eggs.Beat the egg whites for a minute until they turn stiff.
-Whisk the Quark,egg yolks,sugar and butter well.
-Add the Flour and the Milk and just whisk until there are no lumps.
-Add the stiff egg whites to the mixture and slowly whisk until they are mixed.
-Heat a waffle iron and grease it with a little oil or butter.
-Pour 1/3 of the batter on the iron and bake.Repeat the process two more times.Done !

Note:
-They are very soft when they are hot in the iron and tend to tear when you take them out,to get the waffles out a big flat ladle works better than a fork.
-Serve them with a little peanut butter spread on top,simply yummy ! :)
-They are not very sweet,increase the amount of sugar if you prefer a sweeter version.

Thanks for stopping by ! Have a nice day !